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Pumpkins — launch ‘em and cook ‘em
(A beautiful assortment of pumpkins for sale at Gill’s Farm in Hurley) I have visions of pumpkins dancing in my head. After all, Friday is Halloween. But it was at a wonderful fall festival over the...
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Moong dal gives rasam a makeover
(Moong dal can be added to Tomato Rasam for a heartier soup) The Tomato Rasam recipe has become a house favorite. I crave the soothing fire of spice that makes this soup a perfect winter tonic. I have...
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Add Stelline to Curried Pumpkin Soup
Curried Pumpkin Soup is topped with cinnamon-raisin croutons. You’ve got to love an ingredient that can be used in recipes from soup to dessert. Pumpkin is just such an ingredient, and the hefty...
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Creamy pumpkin soup a comfort in fall
Velvety pumpkin soup is full of flavor. I never tire of soup in the fall and winter – or anytime for that matter! But now that there is a nip in the air and the days are shorter, soup is my go-to meal...
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Taste of fall served up with squash soups
Kabocha squash runs rampant in the garden with the hefty globes dangling from the fence. The color of fall is in the air and the garden. As fall sets in, I like to turn to hearty soups for easy meals...
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